FAQs

Find a store nearest you by using our online store locator. If you love our products, but can’t find them at your favorite store, you can also request them directly from the store manager.

You can follow us on Facebook, Instagram and Twitter for recipe inspiration using our products, or you may click through the recipe section on our website.

Like you, we’re always looking for ways to reduce the amount of waste that goes into our landfills. In most areas, Cybele’s Free-to-Eat cartons can be flattened and recycled.

Cookies: in a sealed ziplock bag or tupperware container

Pops: Close up the top of the back and use a chip clip, or put into a sealed ziplock bag.

Our products are free from the Top 9 Allergens, which are dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.

Our cookies are manufactured in a dedicated allergen-free facility that is free from the Top 9 Allergens, which are dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.

Our facility is dedicated vegan, certified gluten-free, non-GMO project verified and Kosher.

Yes, rigourously trained

Yes!

Please email us at info@awakenedfoods.com

All of our products are manufactured in a dedicated allergy-friendly facility that is certified gluten-free and dedicated free from the top 9 allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. So yes, they are specifically created for people with peanut and tree nut allergies.

Never! We do not use synthetic preservatives, artificial flavors or artificial colors. All of our ingredients are clearly marked on our labels and are ingredients you can recognize and understand.

Yes, all of our products are Non-GMO Project Verified.

While we are both Top 9 Allergen-free and Non-GMO Project Verified, our products are not certified organic. We strive to use only the best ingredients and work closely with our suppliers to ensure that we are held to a high standard of product.

That’s correct! What you see on the box is exactly what you get. Our cookies and Ancient Grain Pops are certified gluten-free.

Yes, all of our products are certified kosher.

Yes, all our products are certified Vegan by Vegan Action!

Our facility is dedicated free from the top 9 allergens. In addition, between production runs, all equipment and utensils are washed and sanitized in between flavors.

We use a mixture of potato starch, tapioca flour, leavening, cellulose gum and carbohydrate gum.

No, none of our products contain ingredients that are soy derived.

Our oatmeal cookies are made on the same equipment as our other cookies. In between production runs, all equipment and utensils are washed and sanitized in between flavors.

No, there is no annatto in our cookies.

The palm oil we use in our cookies is sustainably sourced. It is from a company that is part of a group called the Roundtable on Sustainable Palm Oil, which purchases from plantations that are certified sustainable and not practicing deforestation to expand their productivity. The brand of palm oil we use and all their approved suppliers of palm oil products are certified members of the RSPO group.

No.

According to celiac.org, “celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications.”

All of our products are safe for those with Celiac disease and anyone adhering to a strict gluten-free diet.